Carrot puding with vanila icecream

Name: Carrot puding with vanila icecream
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup heavy whipping cream; 3/4 cup white sugar; 2 1/4 cups milk; 2 teaspoons vanilla extract; 3 spoons carrot halwa

Bhumika Gandhi @cook_9755604

Vanilla is the king of ice cream flavors. This version without eggs

Bhumika Gandhi @cook_9755604

Vanilla is the king of ice cream flavors. This version without eggs

Saved

Ingredients

3 servings

1 cupheavy whipping cream
3/4 cupwhite sugar
2 1/4 cupsmilk
2 teaspoonsvanilla extract
3 spoonscarrot halwa

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Steps

1

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
2

Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
3

Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
4

When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
5

Take one bowl first put in carrot halwa and then up put in vanilla ice cream and garnish with dryfruit