Steps
- 1
To boil chaana.. take cooker add chana.. tea bag..salt..moto elaichi.. whistle till soft
- 2
Now take a kadayi add oil/ghee..zeera..all sabut garam masalas.. and onion.. saute for 5 min.
- 3
Now add tomato..ginger..hari mirch..saute for 2 min.add masalas and malayi..
- 4
Saute till oil gets separate.. add boiled chana.
- 5
Simmer for 10 min. Servee with kulchas.
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