heat oven to 350-400

mix milk, flour, and sugar together. batter will be thin.

put butter in oven dish ( I use a 1-2 quart pyrex) and put in oven to melt butter

pour batter in baking dish. do not stir

open can of peaches or other fruit. or fresh fruit. spoon over batter. DO NOT STIR.

put in oven and bake until top is brown. you can't judge if its done like cakes. it will be juicy.

NOTE: this can be doubled and tripled. I've used this in restraunts I've worked at and its a crowd pleaser cause it smells great. it shouldn't get over about 2 inches thick uncooked or it won't cook properly