Steamed banana loaf

Name: Steamed banana loaf
Total time: 2700 s
Yield: 12 thin slices
Cuisine: Nigerian
Ingredients: 1/2 cup sugar; 1 tsp baking soda; 1/2 tsp salt; 3 big very ripe banana (mashed); 1/4 cup milk; 1/3 cup vegetable oil; 2 eggs; 1 tsp vanilla oil or essence; Raisins(optional)

Cynthia @cook_9192865

Banana loaves are super easy to make, they are moist, fresh & a joy to eat. This loaf would be great with a cup of beverage for breakfast, this Christmas. Now let's get baking or do I say steaming?

Cynthia @cook_9192865

Banana loaves are super easy to make, they are moist, fresh & a joy to eat. This loaf would be great with a cup of beverage for breakfast, this Christmas. Now let's get baking or do I say steaming?

Saved

Ingredients

30-45minutes

12 thin slices

1/2 cupsugar
1 tspbaking soda
1/2 tspsalt
3big very ripe banana (mashed)
1/4 cupmilk
1/3 cupvegetable oil
2eggs
1 tspvanilla oil or essence
Raisins(optional)

Saved

Steps

30-45minutes

1

Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil.
2

Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together.
3

Sift in flour, baking soda & salt. Fold in raisins if using.
4

Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway.
5

Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean.
6

Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice.