Steps
- 1
Finely chop onion,green chilliesand 1/2 ginger and some coriander leaves.
- 2
Roast rawa,stir often while roasting the rava
- 3
In a pan,heat 2 tbsp gheeor oil,add 1tsp mustard seeds
- 4
Now add cumin seeds along with chanadal and 1tsp urad dal.
- 5
Fry till they begin to brown a bit.add cashews.
- 6
Now add finely chopped onions.salute the onions.
- 7
Add the chopped green chillies,ginger,curry leaves.salute for a min.
- 8
Add water to the mixture
- 9
Add salt as required
- 10
Bring water to boil.add rava and stir immediately
- 11
Cover and allow the rava upma tp steam for 2 min on the low flame
- 12
Last 2tbsp chopped coriander leaves
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