When I first tried this infusion after it say for two weeks on the ingredients, the strongest flavor was the citrus. I had it as a shot, and it was quite nice. A few days later, I mixed it half and half with OJ, and it was a bit hard to drink at first, but by the end had a nice smoothness. the spices in the infusion help the heat of a low end vodka more palatable. finally, a week later, I had a white Russian with it. I was surprised that the citrus flavors had really mellowed out and was shined was the cloves and ginger, very strongly, making a great white Russian with only a hint of citrus (like a chocolate orange). This is good stuff and I'm glad it didn't come out too much like an orange vodka.