A picture of Henush Eggplant salad.

Henush Eggplant salad

Henush @cook_2828216

Henush Eggplant salad

Henush @cook_2828216

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Ingredients

30 mins

8 servings

2 largeeggplant with the skin - sliced to stripes.
1 tbspGarlic - minced.
1 tbspFresh ginger - minced.
4 tbspBlack plum jam.
1 cupTeriyaki souse.
1Salt and pepper to taste.
1/2 tspPaprika.
1Oil - for frying.

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Steps

30 mins

1

Eggplant :Preheat a frying pan and fry the eggplants stripes till nicely brown color.
2

Drain the oil from the fried eggplant add a little salt and pepper then put aside to chill.
3

Souse : Preheat a frying pan and add the rest of the ingredients.
4

Cook for 10 min.
5

Pour the souse over the eggplant.
6

Put in the fridge for an hour.
7

Bonapetite!

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Cooksnaps

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Henush @cook_2828216

on January 01, 2012 00:00

Cooking is my passion

Comments

Keywords

Salad Ginger Pepper Plum Garlic Eggplant

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