Steps
- 1
Saute onion in butter, set aside
- 2
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes, stir constantly and add half & half
- 3
Add chicken stock and simmer for 20 minutes
- 4
Add broccoli, carrot a and onion; cook over low heat for 20-25 minutes
- 5
Add salt & pepper
- 6
Return to heat and add cheese, stir in nutmeg
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