Sriracha Shrimp with Noodles

Name: Sriracha Shrimp with Noodles
Cuisine: American
Ingredients: 1 lb Udon Noodles; 1/4 Cup Sriracha; 1 Lime Juice; 3 tbsp. Low-Sodium Soy Sauce; 2 tbsp. Sesame or Canola Oil; 1 lb. Medium Shrimp, Peeled and Deveined; 2 Bell Peppers, sliced; 1 Small Cucumber, Thinly Sliced

Mitty @umitlion

Sriracha Shrimp with Noodles

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Ingredients

1 lbUdon Noodles
1/4 CupSriracha
1Lime Juice
3 tbsp.Low-Sodium Soy Sauce
2 tbsp.Sesame or Canola Oil
1 lb.Medium Shrimp, Peeled and Deveined
2Bell Peppers, sliced
1Small Cucumber, Thinly Sliced

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Steps

1

In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
2

In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
3

In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
4

Serve