Heat oven to 350

Chop meat

Cut tortillas into quarters. Put chicken broth in a bowl. Add tortillas and let soak 2 minutes. Set tortillas aside. Add soups, tomatoes, and chiles to remaining broth.

Layer 1/3 tortillas on bottom. Followed by 1/3 soup mixture and half of meat.

Repeat then top with remaining tortillas sauce and cheese. Cover with foil.

Bake 40 minutes then remove foil and bake 5 or 10 minutes longer or until lightly browned.