Masala matar fali

Name: Masala matar fali
Cuisine: Indian
Ingredients: 500 grms matar fali; 2 tablespoon oil; 1 tea spoon salt; 1 tea spoon red chilly powder; 1/2 tea spoon haldi powder; 1 tea spoon dhaniya powder; 1/2 tea spoon chat masala

Shashi Bist Chittora @shashi10bist

Jaipur

It’s a nice Snack wid tea or coffee it’s eating technique also special 😋😋

Shashi Bist Chittora @shashi10bist

Jaipur

It’s a nice Snack wid tea or coffee it’s eating technique also special 😋😋

Saved

Ingredients

500 grmsmatar fali
2 tablespoonoil
1 tea spoonsalt
1 tea spoonred chilly powder
1/2 tea spoonhaldi powder
1 tea spoondhaniya powder
1/2 tea spoonchat masala

Saved

Steps

1

Fresh matar ekdum kachhe wale 500 grms le aur wash kar le
2

Sb oil garam kare aur zeera daale
3

Aur matar fali add kare saath hi masale add kare dhak kar 10-15 minuets pakne de
4

Than gas off kare aur garam garam serve kare
5

Chhilka k saath hi khana hota h ise
6

Tip—Is ko khane ka technique hoti h. Ek side se pakad kar teeth k beech se Halle se pressure rakhe hue slip karte hue khana h aur kachra fek dena h