A picture of Salt and Pepper Salmon w/ Homemade Tarter Sauce.

Salt and Pepper Salmon w/ Homemade Tarter Sauce

BriliJ @cook_2743118

Salt and Pepper Salmon w/ Homemade Tarter Sauce

BriliJ @cook_2743118

Saved

Ingredients

30 mins

2 servings

Seasoning - Rainbow Peppercorn -Table Salt or Fleur de Sel
2Pieces of Salmon
Sauce
1/4 tspCayenne Pepper
1 tspmayo
2 tspDijon Mustard
1 tspRelish

Saved

Steps

30 mins

1

Oil and heat skillet over medium heat
2

Season both sides of salmon with rainbow peppercorns and regular table salt or if you feeling fancy Fluer de Sel (go lite on FdS)
3

Cook all sides of fish. Then with fork break apart salmon to cook insides
4

Sauce: Mix 1tsp of mayo - 2 tsp of dijon mustard- 1 tsp of relish -1/2 tsp of cayenne pepper

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Cooksnaps

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BriliJ @cook_2743118

on January 01, 2012 00:00

Comments

Keywords

Mustard Cayenne Dijon Salmon Pepper Mayonnaise

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