Soyabean Rice

Name: Soyabean Rice
Cuisine: Indian
Ingredients: 2 cup rice boiled; 1/2 tsp Jeera; Onion 1 chopped; 1 cup Soya nutri; 1/2 cup Matar boiled; 1 Tomato; 1/2 cup Mungfali; 1-2 Potato; to taste Biryani masala; to taste Salt; 1-2 Green chilli; Coriander leaves as needed; 1/2 tsp Soya sauce; 4 cup Water; 2-3 tbsp Ghee

Shyama Baghel (JVT,Mhl) @cook_9887901

Chandigarh,Mohali,Kharar,Sunny Inclave

#jvtmhl

Shyama Baghel (JVT,Mhl) @cook_9887901

Chandigarh,Mohali,Kharar,Sunny Inclave

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Ingredients

2 cuprice boiled
1/2 tspJeera
Onion 1 chopped
1 cupSoya nutri
1/2 cupMatar boiled
1Tomato
1/2 cupMungfali
1-2Potato
to tasteBiryani masala
to tasteSalt
1-2Green chilli
Coriander leaves as needed
1/2 tspSoya sauce
4 cupWater
2-3 tbspGhee

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Steps

1

Kadai mein ghee garam kero fir isme jeera add kere.
2

Ab isme mungfali, onion, tomato, potato, matar, soya nutri, green chilli, soya sauce, add kero and mix kero.
3

Ab isme salt, birayani masala and water add kero.
4

Ab isme rice add kero and mix kero. Cover kerke 5 - 10 min ke liye cook kero.
5

Coriander leaves daal kar serve kero.

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Cooksnaps

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Shyama Baghel (JVT,Mhl) @cook_9887901

on December 13, 2017 09:20

Chandigarh,Mohali,Kharar,Sunny Inclave

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