Bottle guard spruce fry

Name: Bottle guard spruce fry
Total time: 1080 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Bottleguard spruce cut into small pieces; 1 tsp Cumin seeds/ mustard seeds; 1 Green chilli cut into small pieces; Oil for fry; Salt as per necessary; 1 tsp Turmeric powder; Lentil chana Dal; Coriander leaves (it's optional)

Jayashree Mallick @cook_9587712

Today I prepared a bengali dish ,in my style, generally we never used this,but it's taste is good if you cooked it well.

Jayashree Mallick @cook_9587712

Today I prepared a bengali dish ,in my style, generally we never used this,but it's taste is good if you cooked it well.

Saved

Ingredients

17/18 minutes

2 servings

1/2 cup Bottleguard spruce cut into small pieces
1 tspCumin seeds/ mustard seeds
1Green chilli cut into small pieces
Oil for fry
Salt as per necessary
1 tspTurmeric powder
Lentil chana Dal
Coriander leaves (it's optional)

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Steps

17/18 minutes

1

Take a kadai add bottle guard spruce salt, turmeric powder boiled it
2

Now take another kodai add oil and lentil fry it lightly brown.
3

Then remove it,add cumin seeds, green chilli, and boiled bottle gurad spruce stir it for 5/6 minutes.
4

Then add coriander leaves stir it for 2/3 minutes. Then remove it.
5

Now it time to serve it with stream rice thank you.