The dough: Mix the flour and the salt and make a hole in the middle.

Pour the eggs in the middle and start kneading constantly while adding the warm water till you get soft and flexible dough.

Cover the dough with a kitchen towel and put aside.

The filling: Mix all the ingredients well.

Flatten the Dough thin and make small circles.

Put a tsp of the filling in the middle of every circle and close well.

Boil a pan with hot water and salt.

Cook the "vareniki" till they soft. ( they will be on top of the water on the pan in this stage)

Drain the water.

Mix the "vareniki" with butter if you like and serve with sour cream.

Bonapetite!