Broccoli uttapam

Name: Broccoli uttapam
Cuisine: Indian
Ingredients: 1 flower of broccoli steamed or one boiled; 2 medium size onion chopped; 1 carrot chopped and boiled; 1 bowl coriander leaves chopped; 7-8 green chillies chopped; 1 cup urad daal soaked overnight; 2 cup rice soaked overnight; Salt; Water; 2 TBS black pepper powder; 1 cup boiled green peas; Oil or butter for uttapam

Rajeshwari S Bedsa @cook_8942300

Broccoli uttapam

Rajeshwari S Bedsa @cook_8942300

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Ingredients

1flower of broccoli steamed or one boiled
2medium size onion chopped
1carrot chopped and boiled
1 bowlcoriander leaves chopped
7-8green chillies chopped
1 cupurad daal soaked overnight
2 cuprice soaked overnight
Salt
Water
2 TBSblack pepper powder
1 cupboiled green peas
Oil or butter for uttapam

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Steps

1

Make a paste of urad daal and rice. Mix it together. Let it ferment for 4 to 5 hours.
2

Add chopped and boiled vegies to the better. Add salt, black pepper, water as per constitancy. Mix it well.
3

Heat a tava or dosa pan. Spread your better of veggies on it. Put oil or butter on the sides if needed. Cover it for a minute. Check weather it is cooked or not. Cook on both the sides.
4

Serve with your own choice chatny,sambhar,rasam.