Mac and cheese

Name: Mac and cheese
Total time: 1200 s
Yield: 6_7 servings
Cuisine: South African
Ingredients: 500 g macaroni; Pinch salt; 2 Cups water; 1 Spoon cooking oil; 50 g Grated cheese

mashudu mathenjwa @cook_9431238

Mac and cheese

mashudu mathenjwa @cook_9431238

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Ingredients

20minute

6_7 servings

500 gmacaroni
Pinchsalt
2 Cupswater
1 Spooncooking oil
50 gGrated cheese

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Steps

20minute

1

In a pot boil water add a pinch of salt add cooking oil the add the macaroni
2

Cook till it's soft then drain the water and put the macaroni in a bowl
3

Then add grated cheese whilst it's still hot serve with mince or vegetables

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mashudu mathenjwa @cook_9431238

on December 13, 2017 17:03

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