Chocolate mint brownie

Name: Chocolate mint brownie
Cuisine: Indian
Ingredients: 250 gm purpose flourflour; 250 gm granulated sugar; 125 gm butter or margarine, softened; 4 eggs; 375 gm HERSHEY'S Chocolate Syrup; Mint Cream Centre; 500 gm icing sugar; 125 gm butter or margarine, softened; 125 gm butter or margarine, softened; 30 gm green crème de menthe; Chocolate Glaze; 250 gm RSHEY'S Dark; 250 gm Semi-Sweet Chocolate Chips; 90 gm butter or margarine

eston.jon @cook_9840975

Chocolate mint brownie

eston.jon @cook_9840975

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Ingredients

250 gmpurpose flourflour
250 gmgranulated sugar
125 gmbutter or margarine, softened
4eggs
375 gmHERSHEY'S Chocolate Syrup
Mint Cream Centre
500 gmicing sugar
125 gmbutter or margarine, softened
125 gmbutter or margarine, softened
30 gmgreen crème de menthe
Chocolate Glaze
250 gmRSHEY'S Dark
250 gmSemi-Sweet Chocolate Chips
90 gmbutter or margarine

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Steps

1

Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
2

Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
3

Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
4

Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
5

Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
6

Makes 12 servings.
7

Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
8

Variations:
• Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings.
• Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.