red cabbage with apples & wine

Name: red cabbage with apples & wine
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head red cabbage; 4 slice bacon (diced); 1 onion (chopped); 2 tsp vinegar; 1 cup red wine; 2 green apples; 1 salt and pepper

TaniPearl @cook_2992078

goes great with german sausage!

TaniPearl @cook_2992078

goes great with german sausage!

Saved

Ingredients

10 mins

6 servings

1 headred cabbage
4 slicebacon (diced)
1onion (chopped)
2 tspvinegar
1 cupred wine
2green apples
1salt and pepper

Saved

Steps

10 mins

1

core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2

in large skillet fry bacon until crisp. add onion and saute until golden brown.
3

slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4

add apples and simmer, covered, another 30 min.
5

season to taste with salt and pepper