
Debbie's best gammon / ham
debbie.rn @cook_3246181
Steps
- 1
line a large baking tray with foil..enough to cover the ham completely
- 2
peel off the skin and put to one side
- 3
place gammon / ham into baking tray
- 4
pack with brown sugar all over
- 5
top the sugar with the mustard
- 6
place skin back on and wrap the foil
- 7
place in refrigerator overnight to marinade
- 8
slow roast on a low heat until cooked
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https://cookpad.wasmer.app/us/recipes/384418









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