Steps
- 1
in medium sauce pan, melt butter over low heat
- 2
add flour, let cook for about a minute
- 3
slowly add milk, stopping every half cup or so to whisk thoroughly
- 4
bring to boil and turn down heat to low
- 5
stir constantly until sauce reaches desired thickness, about 20 minutes. remove from heat.
- 6
add cheese, mix thoroughly. pour sauce over cooked pasta.
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