preheat oven to 180゜

cut the peppers in half lengthwise and deseed

drizzle some olive oil onto a pan on your highest heat setting

chop the garlic and chilly up finely and add to the pan

dice the red onion into very small cubes add to the pan

cut the mushrooms into quarters and add to the pan and let them brown.

add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly

add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.

add the 2 tablespoons of brown sugar and thyme to the pan

chop the coriander finely and add to the pan.

add the breadcrumbs

lovingly grind some fresh black pepper over it.

break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly

spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes

when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted

best enjoyed with some rocket on the side