Ceviche (Peruvian)

Name: Ceviche (Peruvian)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Tilapia; 8 clove Garlic cloves; 1 tsp Salt; 1/2 tsp Black Pepper; 1 bunch Cilantro; 1 tbsp Aji Amarillo; 10 Limes; 1 Red Onion- Sliced

Rwarwick86 @cook_2961146

Ceviche (Peruvian)

Rwarwick86 @cook_2961146

Saved

Ingredients

30 mins

6 servings

2 lbTilapia
8 cloveGarlic cloves
1 tspSalt
1/2 tspBlack Pepper
1 bunchCilantro
1 tbspAji Amarillo
10Limes
1Red Onion- Sliced

Saved

Steps

30 mins

1

Cube tilapia
2

Chop up garlic cloves
3

Mix all ingredients, except red onion.
4

squeeze all lime juice, make sure all the fish is pretty covered.
5

Place thinly sliced onions on top
6

Squeeze one more lime onto the red onions
7

Let dish marinate for at least 3hrs. Best to let it marinate for 5hrs.
8

You may add a side to complete the dish. Such as sweet potato, corn on the cob