Boiled the peas with salt and half spoon turmeric powder

Another side take a pan with 4 spoon oil.

Add Half spoon Garam masala then add tomato paste and cooked 5 minutes in low flame

Then add all the spices and mix well

Then add khoa and cooked it 5 minutes

Cut the paneer in small cubes and add in pen

Now add matar and half cup of milk..

Add some water according to your taste and cook it 5 minute in low flame

Garnish with coriander leaves..

Thanks