Steps
- 1
Oil garam karein. Jeera daale.
- 2
Aloo add karein fry hone de the aaloo nikal le ab usi oil main gobhi mix karein aur fry karein.
- 3
Ab aloo fir se mix karein
- 4
Tomato chop karein aur mix karein. Adrak paste mix karein.
- 5
Salt red chilli haldi dhaniya powder add karein.
- 6
Cover kar ke pakaye. Beech beech main chalate rahe.
- 7
Sabzi pak jane ke baad garam masala sprinkle karein hara dhaniya sprinkle karein mix karein aur gas off karein.
- 8
Roti ya paratha ke saath serve karein.
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