Beetroot leaves and spinach
My mother taught me this recipe.
Open in Cookpad AppSteps
- 1
Preparation time for cleaning the leaves will be 25 minutes
- 2
After cleaning and rinsing the leaves of beetroot and spinach then finely chop them all.
- 3
In your pot drizzle cooking oil then finely chop the onion and after that pour it in the pot to cook.
- 4
Stir and crumble the chicken stock
- 5
Stir and pour your leaves and cover the pot just for few minutes.
- 6
Stir and now cook it without covering to let the water to simmer down
- 7
Your beetroot leaves and spinach is easy and ready to be served with any meal.
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