Dal muradabaadi

Name: Dal muradabaadi
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 g moong dal dhuli; 1 tomato cut in small pieces; 1 onion cut in small pieces; 2 green chillies cut in small pieces; 1 lemon juice; Small pieces ginger; 1 tsp black salt; to taste Salt according; 2 glasses water; cubes Some butter; 1 tsp jeera powder; Hara dhaniya

reeta agrawal @cook_9632334

Muradabaadi daal mere ghar mein sabko bhut pasand hai.

reeta agrawal @cook_9632334

Muradabaadi daal mere ghar mein sabko bhut pasand hai.

Saved

Ingredients

3 servings

100 gmoong dal dhuli
1tomato cut in small pieces
1onion cut in small pieces
2green chillies cut in small pieces
1lemon juice
Small pieces ginger
1 tspblack salt
to tasteSalt according
2 glasseswater
cubesSome butter
1 tspjeera powder
Hara dhaniya

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Steps

1

Dal ko half hour ke liye pani me bhigo de.phir dal ka pani hata kar cooker me two glass pani or salt ke sath two siti aane tak oobal le.
2

Serving ke liye one bowl me thodi dal dale, thode tamater, onion, green chillies, black salt, ginger daal kar mix karein.
3

Last me jeera powder, lemon juice or hara dhaniya daal kar serve karein.

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Cooksnaps

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reeta agrawal @cook_9632334

on December 15, 2017 13:30

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