First of all take a bowl add chopped cabbage, greated carrot, cornflour, maida green chili and salt

Mix well and take some water for thickness

Make small balls like chilli shape

Heat oil for frying

Then fry all balls till golden brown

Remove it from the gas

Heat 2 tablespoon oil in a kadai

Add chopped garlic, chopped onion and fry for 5 minutes

Then add chopped capcicum and fry for 2 minutes

Then add soya sauce, chilli sauce, tomato sauce and salt

Mix well and let them boil

When gravy is boiled then add fried balls and cook for 2 minutes

Remove from the gas.

Serve it in a serving plate

Enjoy hot.