Preheat oven to 325

Dredge steak in flour, sear in veg oil until browned

Remove steak, add 2 T oil, reduce heat

Stir in onion, carrot, celery, garlic; saute 2 min

Add tomatoe paste, cook 1 min

Deglaze w brandy and simmer until nearly evaporated

Add pearl onions, tomatoes, broth, Worcestershire, paprika.

Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr