Coconut green chutney

Name: Coconut green chutney
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 cup coriander leaves; 3-4 green chillies; 1 lemon juice; 1/2 tsp Mustard seeds; leaves Curry; Oil for tampering

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Dipsandsauces

Vimmi Bhatia @Vimmi2708

Saved

Ingredients

1 cupgrated coconut
1 cupcoriander leaves
3-4green chillies
1lemon juice
1/2 tspMustard seeds
leavesCurry
Oil for tampering

Saved

Steps

1

Add coconut, coriander, green chillies in a blender. Blend in smooth paste.
2

Transfer in a bowl. Add lemon juice & salt.
3

Heat oil in a pan. Add mustard seeds. Once crackled add curry leaves. Saute it. Switch off gas. Add thus tampering in green chutney.
4

Serve with Idli, dosa, Uttapam or iddiappam.

Saved

Cooksnaps

Saved

Vimmi Bhatia @Vimmi2708

on December 16, 2017 10:19

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/