Green Chutney

Name: Green Chutney
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chopped coriander; 1 tablespoon roasted chanadal; 4 green chilies; 1 tablespoon chopped fresh coconut; 5 garlic pods; 1 tablespoon roasted penuts; 1 tablespoon tamarind; to taste Salt; for tempering:-; 2 teaspoon oil; 1/2 teaspoon mustard seeds; 1 sprig curry leaves

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#dipandsauces
The simple but aromat tempering of mustard seeds and curry leaves compliment the mild spicy taste of coriander, coconut and chilies. Roasted chana dal and peanuts also provides nice texture and taste making this green chutney like no other.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

3 servings

1 cupchopped coriander
1 tablespoonroasted chanadal
4green chilies
1 tablespoonchopped fresh coconut
5garlic pods
1 tablespoonroasted penuts
1 tablespoontamarind
to tasteSalt
for tempering:-
2 teaspoonoil
1/2 teaspoonmustard seeds
1 sprigcurry leaves

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Steps

1

Mix all the ingredients in mixer jar, add little water and grind it into fine paste.
2

Heat oil in small pan add mustards seeds, when they begin crackle add curry leaves and saute for few seconds.
3

Take pan off from gas and immediately pour tempering over chutney and mix well.
4

Green chutney is ready to serve; serve it as an accompaniment.