Steps
- 1
Chop kunde leaves and wash thoroughly and place in a sufuria
- 2
Add 1/2cup water and baking powder. Boil for around 15minutes
- 3
Drain all water
- 4
In a sufuria place onions and add cooking oil stir and after a minute add tomatoes.
- 5
Stir and cover for 3minutes then crash softened tomatoes
- 6
Add kunde as you stir and also add salt
- 7
Add milk and stir a little then cover for 3minutes
- 8
Turn off heat and serve with ugali.
Similar Recipes
More Recipes
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

Mallika Ramshatriya
-

Radhika Shaparia
-

Shobha Rathod
-

jessicadpaxton
-

Maple-nut Oatmeal Brownie Cookies
jessicadpaxton
-

clarkm
-

Chris Norris
-

James Jacob -

Jabulani
-

Shashi Tewari
-

Jabulani
-

Jabulani
-

Nesibha Fernando
-

Kajal Arora
-

Mint Yoghurt dressing for falafel wraps
Nita Bhatia -

Nandini Aneja
https://cookpad.wasmer.app/us/recipes/3856060
















Comments