#Dips and sauces

Name: #Dips and sauces
Cuisine: Indian
Ingredients: 100 gm coriander; 50 gm phudina; 3-4 green chilli; 1 small piece of ginger; 1 lemon juice; 1/2 ts jeera; Pinch hing; 1 tbs peanuts; 1/2 ts salt; 1/2 tsp black salt

Mridula Bansal @cook_9210566

This is evergreen chutney .. In winter it's taste is awesome ... With different parathe and pakodas

Mridula Bansal @cook_9210566

This is evergreen chutney .. In winter it's taste is awesome ... With different parathe and pakodas

Saved

Ingredients

100 gmcoriander
50 gmphudina
3-4green chilli
1small piece of ginger
1lemon juice
1/2ts jeera
Pinchhing
1 tbspeanuts
1/2ts salt
1/2 tsp black salt

Saved

Steps

1

Clean the coriander and phudina leaves... Wash it properly
2

All the ingredients put in the mixer grinder... And grind it well....
3

Chutney is ready to eat

Saved

Cooksnaps

Saved

Mridula Bansal @cook_9210566

on December 16, 2017 15:24

Comments

Similar Recipes

More Recipes

Easy peasy cheesy sandwich

Heenaba jadeja
Beef Tacos and Puerto Rican Rice

Jamey Hall
Boursin & shells one pot pasta

Autumn Farmer
Mediterranean Frittata

Maurice Farmer
Deep Dish Brown Butter Brownie Pudding

Kelsey Davis
Mashed potatoes and meatballs

Sarvat Hanif
Apple and date festive fall pie!!! 3 apple vers. ~12 ingredients: no stovetop needed

Jaspy_S
Narali Bhat (coconut rice)

deoyani
Lemony Dalia Soup

Bethica Das
Apple Chutney

Sudipa Gope
New England Clam Chowder

jessicadpaxton
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

x
Maple-nut Oatmeal Brownie Cookies

jessicadpaxton
Pineapple Pound Cake

clarkm
Teriyaki Beef

Chris Norris
Gulab jamun

Jaspreet Kaur
Tangy tomato chutney

Mukti Sahay
Tomato, Khajoor Chutney

Dr.Madhumita Mishra
Dabeli

Karuna Naveen Chandwani
Lashun ki chutney

Mukti Sahay
Flax seeds chutney

Mukti Sahay
Spiced chicken with spiced potatoes

Okello fredi
Mustard Sauce

Mamta Agrawal
Tamatar ki mithi chutney

Achala Vaish
Pork With Lemon-Olive White Beans

Jeff Lynch