#Dips and sauces

Name: #Dips and sauces
Cuisine: Indian
Ingredients: 100 gm coriander; 50 gm phudina; 3-4 green chilli; 1 small piece of ginger; 1 lemon juice; 1/2 ts jeera; Pinch hing; 1 tbs peanuts; 1/2 ts salt; 1/2 tsp black salt

Mridula Bansal @cook_9210566

This is evergreen chutney .. In winter it's taste is awesome ... With different parathe and pakodas

Mridula Bansal @cook_9210566

This is evergreen chutney .. In winter it's taste is awesome ... With different parathe and pakodas

Saved

Ingredients

100 gmcoriander
50 gmphudina
3-4green chilli
1small piece of ginger
1lemon juice
1/2ts jeera
Pinchhing
1 tbspeanuts
1/2ts salt
1/2 tsp black salt

Saved

Steps

1

Clean the coriander and phudina leaves... Wash it properly
2

All the ingredients put in the mixer grinder... And grind it well....
3

Chutney is ready to eat

Saved

Cooksnaps

Saved

Mridula Bansal @cook_9210566

on December 16, 2017 15:24

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