Preheat oven to 450. prepare pastry

Simmer together raisins and water for 10 min

Mix together and gradually stir in sugar and flour. Blend in vanilla and butter. cool

Turn into pastry lined pie plate. cover with top crust. seal edges and poke with fork.

Bake in preheated oven (450) for 15 min or until pastry is golden. Reduce heat to 350 and continue baking 25-30 min longer

Makes 1 9-inch pie