A picture of Karele ki chutney.

Karele ki chutney

Mukti Sahay @muktivijay_203

Karele ki chutney

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

2Seedless and boiled bitter gourd / karele -
1 bowlCoriander leaves -
1/2 bowlMint leaves -
2Green chilli -
2 tbspJaggery -
to tasteSalt -
2 tbspTamarind water / imli ka pani -
4-5 dropsMustard oil -

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Steps

15 mins

1

Blanch the bitter gourd / karele and remove the seeds.
2

Wash,drain and chop coriander leaves and mint leaves.
3

Blend all the ingredients to a smooth consistency.
4

Add oil and serve with chapati.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on December 17, 2017 08:49

Get more of my recipes at http://muktisahay.blogshpot.in/

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