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Amra/hog plum ki chutney
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A picture of Amra/hog plum ki chutney.

Amra/hog plum ki chutney

Mukti Sahay
Mukti Sahay @muktivijay_203

#dipsandsauces

#dipsandsauces

Read more

Amra/hog plum ki chutney

Mukti Sahay
Mukti Sahay @muktivijay_203

#dipsandsauces

#dipsandsauces

Read more
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Ingredients

15 mins
4 servings
  • 250 gmsHog plum /amra -
  • 250 gmsSugar -
  • 1 pinchFenugreek seeds /methi seeds -
  • 1/2 tspTurmeric powder -
  • 1/2 tspRed chilli powder -
  • 1 tspRoasted cumin seeds powder -
  • 1 pinchSalt -
  • 2 tbspOil -
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Steps

15 mins
  1. 1

    Wash hog plum / amra properly.

    A picture of step 1 of Amra/hog plum ki chutney.
  2. 2

    Cut into two pieces.

    A picture of step 2 of Amra/hog plum ki chutney.
  3. 3

    Heat oil in a pan.

  4. 4

    Add fenugreek seeds to crackle.

  5. 5

    Add hog plum / amra and saute for 2 - 3 mins.

  6. 6

    Add turmeric powder,red chilli powder and salt.

  7. 7

    Stir fry for 3 - 4 mins in a medium flame.

  8. 8

    Let the amra / hog plum cook for 5 mins.

  9. 9

    Add sugar and simmer the gas.

  10. 10

    Cook well till it gets thick.

  11. 11

    Add roasted cumin seeds powder.

  12. 12

    Serve chilled.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on December 17, 2017 09:11
Get more of my recipes at http://muktisahay.blogshpot.in/
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