A picture of Amra/hog plum ki chutney.

Amra/hog plum ki chutney

Mukti Sahay @muktivijay_203

Amra/hog plum ki chutney

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

250 gmsHog plum /amra -
250 gmsSugar -
1 pinchFenugreek seeds /methi seeds -
1/2 tspTurmeric powder -
1/2 tspRed chilli powder -
1 tspRoasted cumin seeds powder -
1 pinchSalt -
2 tbspOil -

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Steps

15 mins

1

Wash hog plum / amra properly.
2

Cut into two pieces.
3

Heat oil in a pan.
4

Add fenugreek seeds to crackle.
5

Add hog plum / amra and saute for 2 - 3 mins.
6

Add turmeric powder,red chilli powder and salt.
7

Stir fry for 3 - 4 mins in a medium flame.
8

Let the amra / hog plum cook for 5 mins.
9

Add sugar and simmer the gas.
10

Cook well till it gets thick.
11

Add roasted cumin seeds powder.
12

Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on December 17, 2017 09:11

Get more of my recipes at http://muktisahay.blogshpot.in/

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