Cream butter and sugar until creamy

Add egg and mix well

Add Vanilla essence

Add sifted dry ingredients a little at a time mixing until all used

Mix well

Add more SR flour if needed as the mixture should be fairly stiff

Roll into small balls (approx 1 teaspoon full) place on oven slide (papered) and place in a moderatly slow oven (150 degrees) for 10-15 minutes

Cool

Put the biscuits into pairs with one almost the same size

Spread the raspberry jam on the halfs