Put some oil in a pan

Add dry red chilli.

Add chopped onion till it turns golden brown

Add chopped tomato, peanut and salt.

Add jaggery and imli pulp

Mix chilli powder.

Turn off the gas and mix all of it in a mixer.

Now put some oil in a pan and add mustard seeds, red chilli and kadi patta, hing and sprinkle this tadka on chutney.