Steps
- 1
In a hobert mixer. Mix yolks with 3 1/2 cups of sugar.
- 2
Fold marscapone into egg and sugar mixture.
- 3
Mix heavy cream, 2 cups of sugar and 1/2 cup of rum. Whip until stiff peaks.
- 4
Fold whipped cream into mixture.
- 5
Soak lady fingers in expresso. Lay in pan. Sprinkle coco over soaked fingers. Layer mixture over fingers. Repeat process.
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