Steps
- 1
Take tomato and wash
- 2
In pressur cooker boil for 5 min.
- 3
Grind it to make fine puri
- 4
Seive it
- 5
Take a fresh cocount and water green chilli and ginger
- 6
Grind to make a cocount milk
- 7
Seive and keep aside it
- 8
In pan heat butter.add cumin gram flour saute it for 1 minute
- 9
Add tomatoes puri in it
- 10
Add cocount milk
- 11
Mix it.lasly add salt and sugar..boil it.
- 12
Garnish tomato shorba with coriander leaves.
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