A picture of Coriander Tomato Dip.

Coriander Tomato Dip

Chitra Gopal @cook_7583705

Hot and spicy. Ideal to eat with Idli, Dosa and Naan

Hot and spicy. Ideal to eat with Idli, Dosa and Naan

Coriander Tomato Dip

Chitra Gopal @cook_7583705

Hot and spicy. Ideal to eat with Idli, Dosa and Naan

Hot and spicy. Ideal to eat with Idli, Dosa and Naan

Saved

Ingredients

10 mts

5 servings

200 gmTomato
1 bunchcoriander leaves
23 gmstamarind paste
5green chilies,
5 red chillies
2 tsp salt, mustard
3 tsp cooling oil

Saved

Steps

10 mts

1

First in a mixer grinder add tomato chilies, coriander, salt make it into smooth paste.
2

In a frying pan add cooking oil and mustard. Allow mustard to crack and add the tamarind paste and the smooth grinded mix. Then cook properly for 5 minutes.
3

Thats it Dip is ready to taste.

Saved

Cooksnaps

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Chitra Gopal @cook_7583705

on December 19, 2017 04:04

Chenni-India

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