Heat the skillet with virgin olive oil

Sautee the spinach,garlic and mushrooms together

Heat another skillet with virgin olive oil

Add the tofu

sautee the red onions with the tofu

Add the cooking cream cheese

Heat a pot

Add virgin olive oil

Add the blk beans

Add the corn

Add chopped onions

Add taco seasoning

Add cooked cream cheese

Add white queso cheese

Until it's soupy. (You can add campbells nacho or cheddar cheese soup

Preheat oven to 400

Roll the sautee vegetables and tofu in corn tortillas

Add soy cheese and green chili salsa

Add sour cream then roll the tortillas up

Top the corn and black beans sauce on the tortillas

And allow it to bake until the tortillas are crisp

Then sprinkle cheese on top if you want