sautee bacon until crispy, then add the onion, celery, carrots, garlic and cook down to sweat out the water

then add the chicken base, hawaiian salt,, white pepper, italian seasoning. cook in then add flour to make roux.

add in the clam juice to the roux slowly, not to make lumps. mix and then add the milk

add dice potato and cook. to test run trough with a toothpick

when potatos are cooked add the clams boil then pau