Sweet and sour salad

Name: Sweet and sour salad
Total time: 2700 s
Yield: 4 serving
Cuisine: South African
Ingredients: 2 carrots; 1 onion; 1 Green pepper; 5 ml BBQ; 5 ml chicken spice; 5 ml steak n chop spice; 410 g Can of Green beans; 410 g Can of Kidney beans; 410 g Can of Butter beans; 125 ml Chutney; 125 ml vinegar; 125 ml tomato sauce; Cooking oil

Nombuso Radebe @cook_9521209

Soweto South Africa

Sweet and sour salad

Nombuso Radebe @cook_9521209

Saved

Ingredients

1:45 mins

4 serving

2carrots
1onion
1Green pepper
5 mlBBQ
5 mlchicken spice
5 mlsteak n chop spice
410 gCan of Green beans
410 gCan of Kidney beans
410 gCan of Butter beans
125 mlChutney
125 mlvinegar
125 mltomato sauce
Cooking oil

Saved

Steps

1:45 mins

1

Preparation time 20 minutes
2

Chop the onion, and pepper and take a pot and drizzle the cooking oil. Start to fry the onion and pepper.
3

As the onion fry then add spices and stir.
4

Pour the left over carrots stir and open the cans then pour them the mixture of spiced and onion.
5

Let it cook for a while and stir.
6

Take a bowl and mix the vinegar, chutney, and tomato sauce stir and pour it over the cooked beans
7

Once it's allixed and cooked them your sweet and sour salad it's done and ready to be served.
8

Tasty salad