Steps
- 1
Combine corn syrup, sugar & salt. Stir in peanuts to evenly coat.
- 2
Spread in single layer on parchment paper lined jelly roll pan.
- 3
Bake at 350 for 15 minutes or until browned and caramelized. Cool completely.
- 4
Stir into melted chocolate until well coated.
- 5
Spread evenly on waxed paper lined pan. Refrigerate until set.
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