marinate chicken in buttermilk overnight.

heat oil in deep fryer.

in food processor combine chicken, egg, chives, parmesean, soy sauce, garlic tobasco, lemon juice, salt and pepper.

blend until a smooth paste is formed.

make 2 itnch x 1 inch nuggets.

coat nuggets in flour, then egg, then bread crumbs.

deep dry them until golden brown.