Tamarind Gojju/Curry

Name: Tamarind Gojju/Curry
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup fresh tamarind; 1 cup Jaggery; 1 tsp Red chilli powder; 1 tsp pepper powder; 1/2 tsp fenugreek powder; As needed curry leaves; 3 tsp cooking oil; to taste Salt

Rajeshwari Bhat @cook_9123943

#dips and sauce 16
Tamarind gojju gives tangy flavour and spicy touch through the chillies. It is using as a dip along dosa, rice, pongal, chapati etc. It's useful in preparation of chats at home.

Rajeshwari Bhat @cook_9123943

#dips and sauce 16
Tamarind gojju gives tangy flavour and spicy touch through the chillies. It is using as a dip along dosa, rice, pongal, chapati etc. It's useful in preparation of chats at home.

Saved

Ingredients

50minutes

6 servings

1 cupfresh tamarind
1 cupJaggery
1 tspRed chilli powder
1 tsppepper powder
1/2 tspfenugreek powder
As needed curry leaves
3 tspcooking oil
to tasteSalt

Saved

Steps

50minutes

1

Wash and soak tamarind minimum half an hour.
2

Heat oil in a pan add all the ingredients except salt and Jaggery and fry for 1 minute in low flame.
3

Now squeeze well add tamarind pulp to it and boil well.
4

Add salt and Jaggery, stir continuously until thickness, then switch off and allow it to cool.
5

You can store in airtight jar year long.