Chilli sauce

Name: Chilli sauce
Cuisine: Indian
Ingredients: 100 gm moti wali green chilli; 100 gm choti green chilli; 1 spoon cumin seeds; 2 spoon vinegar; 1 spoon or to taste salt; 2-3 spoon oil; 5-6 garlic cloves; 2 inch ginger

Meena Dutt @cook_7849484

#dip & Sauces

Meena Dutt @cook_7849484

#dip & Sauces

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Ingredients

100 gmmoti wali green chilli
100 gmchoti green chilli
1 spooncumin seeds
2 spoonvinegar
1 spoon or to tastesalt
2-3 spoonoil
5-6garlic cloves
2 inchginger

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Steps

1

Sabse pehle chilli's ko tukdo me Kat le or fir ginger garlic ke bhi chhilkr pies kar le
2

Ab gas on kar ke pan gram karein fir oil dale or jab oil gram ho jaye tab cumin seeds dale or fir chopped chillis ko dal kar saute karein 2-3 minute fir salt or vinegar dale or mix karein fir 1/2 cup water add kar ke 3-4 minutes medium flame par dhkkr pakaye
3

Fir dhakkan htakr chilli's ka sara pani sukhne tak pakaye bich bich me hilate rahein sauce ko
4

Sauce jab oil chhodne lage tab gas band kar de or fir tanda hone par mixture jar me dal kar paste bana le
5

Ready he homemade chilli sauce.