Preparation 20 minutes

Boil your meat for an hour or more.

Chop your pepper and onion.

After an hour your meat is now well cooked and tender.

As it is frying then pour that onion and pepper.

Stir the meat and then season your meat with spices and sugar to kill the sour taste from tomato sauce

Let it cook then add tomato sauce, chutney then prepare the soup thickner mixing flour and brown onion with water.

Then pour that soup to make the meat tasty and delicious

The stew is served with rice enjoy